Nutrition and Dietetics

The Nutrition and Dietetics course provides students with comprehensive knowledge and practical skills in the field of nutrition science and dietetic practice. This program covers essential topics such as human nutrition, dietary assessment, meal planning, and the role of nutrition in health promotion and disease prevention. Students will learn to evaluate individual dietary needs and develop tailored nutrition plans to support various populations, including those with chronic illnesses, athletes, and children. The course emphasizes evidence-based practices and the importance of cultural competence in nutrition counselling. Graduates will be prepared for careers as nutritionists, dietitians, and health educators, promoting optimal health and well-being through informed dietary choices.